When I saw Ina Garten make this recipe for Tomato and Goat Cheese Tarts, I knew I had to give it a go as soon as possible. I took the opportunity to …
Read moreHere in California, it still feels like summer. We are in the middle of a heat wave....it has been in the 90's for over a week and this warm weat…
Read moreUp until now, I've seen soup as a back up meal that gets made when I'm feeling lazy or need a break from pasta. But I'm excited to share …
Read moreYou may have noticed one or two mushroom recipes to date, I do like my fungi. Growing up in Ireland I used to go mushroom picking in the fields aro…
Read moreHave you ever had vanilla infused olive oil? It's quite a luxurious little treat. It's fruity, with a slight hint of vanilla. Simply split a …
Read moreWars usually bring about times of scarcity. We read in textbooks about soup lines, people bartering for eggs, victory gardens, and developing new tri…
Read moreNormally Kimchi is made several weeks in advance and then left to ferment to develop its flavour. You can make this a few days in advance and then us…
Read moreHere is a recipe for a super yummy and healthier version of a banana chocolate chip muffin and you would never guess it isn't the full fat and su…
Read moreIf you want a really easy side dish you can't get a whole lot easier than this one. Wash your green beans and pat dry. Heat a little olive oil i…
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